At French Bakery, we have set the top standards of food quality and safety. In addition, we abide by all the food safety and quality standards set by the food authorities in UAE, so rest assured that all our baked goods are under high supervision. Our food safety and quality standards are focused on every process and operation at our production facility. We ensure the implementation of these standards throughout our processes. In particular, French Bakery’s production facilities meet the regulatory guidelines set by the Dubai Municipality.

We are food safety and quality compliant production unit, and our certifications include ISO: 22000:2018 and HACCP-Food Safety Management Systems. We are regularly audited by the third-party certification authorities, which promises our compliance with the food quality and safety standards. Our facilities were awarded with NSF Gold category for food safety and quality compliance. At French Bakery, we have hired most professional and trained staff. Our expert team members are also provided with regular training and workshops, so they can keep themselves updated about the quality standards and the latest bakery techniques.

That being said, our staff are fully trained in food safety, production, hygiene, sanitation, and quality assurance, promising flawless operations. When it comes down to our production, we acquire ingredients that are sourced from reputed brands in which they comply with food safety and hygiene guidelines. Moreover, we use food-grade equipment’s and baking supplies to keep food safe from contamination and chemical infusion.

At French Bakery, we believe in providing true value to our customers, and the best way is to meet the highest quality standards set by the local food and municipal authorities. All our ingredients are clean label and are sourced from natural origins. We ensure that all our ingredients meet the nutrition-based standards so our customers can get delicious and nutritious bakery goods.