Production Facility

We are located in the city’s heart; our state-of-the-art production facility is a culinary dream, spread across 1500 sqm. The facility is fully renovated and equipped with the latest technologies and boasts the highest quality and hygiene standards. Recently, we opened our second production facility with an area of 2000 sq m. enhancing total production capacity & quality products, HACCP & ISO 22000:2018 certified.

It employs top Master Bakers, Pastry Chefs, Quality Controllers, and highly qualified Managers to guarantee the freshest and most consistent products for the market. French Bakery choosed to keep the tradition of a French-style Bakery. Our recipes are perfected by French Master Bakers using France’s best local & authentic raw materials. Recipes are developed and perfected by French professionals in the bakery-pastry and restaurants.

Our Key B2B Clients: