We are extremely happy to announce that we have been awarded with Grade A Gold and Grade A certificates from Dubai Municipality Food Safety Department for our Al Quoz and Satwa production facilities. This is a proud moment for us at French Bakery as this shows the standard, quality, care and importance we give for safely produced food!

At French Bakery, we have set the top standards of food quality and safety. In addition, we abide by all the food safety and quality standards set by the food authorities in UAE.

Our food safety and quality standards are focused on every operation at our production facility. We ensure the implementation of these standards throughout our processes. In particular, French Bakery’s production facilities meet the regulatory guidelines set by the Dubai Municipality.

We are food safety and quality compliant production unit, and our certifications include ISO: 22000:2018 and HACCP-Food Safety Management Systems. We are regularly audited by third-party certification authorities, which ensures our compliance with the food quality and safety standards. Our facilities were awarded with NSF Gold category for due diligence in food safety and quality compliance.

Our expert team members and staff are fully trained in food safety, production, hygiene, sanitation, and quality assurance, promising flawless operations. When it comes down to our production, we acquire ingredients that are sourced from reputed brands in which they comply with food safety and hygiene guidelines. Moreover, we use food-grade equipment’s and baking supplies to keep food safe from contamination and chemical infusion

At French Bakery, we believe in providing true value to our customers, and the best way is to meet the highest quality standards set by the local food and municipal authorities. We ensure that all our ingredients meet the nutrition-based standards so our customers can get delicious and nutritious bakery products.