Create Your Own Concept

Your business development partner

Create Your Own Concept

Ever since we have launched our services, we are thriving to provide remarkable services to our clients. For this reason, we have ready to bake, ready to fill, and frozen bakery products available. We pride ourselves on curating a menu that has something for everyone. However, if you have some special requirements, we can accommodate them with perfection and without compromising the quality and deliciousness of the food.

At French Bakery, we have a team of restaurant consultants that can help you customize the food plan that meets your specific needs. We provide these services through a proper procedure, such as developing the concept after in-depth market research. In addition, we foster the feasibility studies to help you design the well-managed food services. Moreover, we engineer the menus according to your target audience and the prime concept.

Redefining The Concept of Boulangerie

Our team of experts will help you with the concept creation, we will guide the food styling, develop portion control, and create the recipe manuals. Last but not least, we can help with the kitchen layout and designing. To summarize, we have the capacity to meet, greet, and exceed the expectations that you have from us.

Some of the areas that we will guide in are as follows:

Brand concept, mission, name, and logo
Licenses and permits
Financial projections – start-up costs and expense projections, capital requirements budget, rent, supplies, salaries, revenue
Bakery specific theme, niche, specialty, and custom-made items, special recipes, catering, and type of bakery goods/menu
Inventory, cost of ingredients, and packaging
Recruit staff for production and sales, job description, and in house training