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Franchising

Longstanding experience

French Bakery has 16 years of experience in the market providing a proven business model for investors. A chance to be a part of a large network that gives stability and support to all its franchisees.

A strong supplier network

French Bakery management will ensure that each franchisee gets the benefit of our suppliers program. Yearly negotiations with our main suppliers will enable us to pass on discounts, rebates and commissions directly to you.

Wide assortment of delights

French Bakery offers an awe-inspiring range of over 400 products in different categories: cakes, breads, sandwiches, salads and savories. It is our constant endeavour to keep improving and broadening our range, in line with the needs of our discerning customers.

Quality certification

Offering outstanding quality is one of French Bakery’s core values. Our production systems are of European standards, attested by our HACCP certification. Regular training and culinary courses are provided to the staff team by Master Teachers from Bellouet Conseil, Paris.

Professional management support
French Bakery has a dedicated Franchise Team to offer support to our Franchisees. We will assist you and your team to set up your project:
  • Search and validation of the location;
  • Estimation and planning of project of project design (3D);
  • Follow up of the store and central bakery setup;
  • Training of management staff;
  • Transfer of product recipes;
  • Marketing and communication support;
  • Operational support for the opening.
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